In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami associated with meat and dairy. With 94 recipes; illustrations and over 350 color photos throughout each chapter is based on seasonal vegetables providing a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull.

Additional Information:

• Author: Patricia Tanumihardja
• Pages: 144 pages
• Paperback
• Size: 10 x 8 inches